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roasted to balance the fruitiness and bitterness inherent in the beans.// USES: Decadent chocolate cakes, ice creams, trail-mix and granola bars, granola cereal and smoothies.

roasted to balance the fruitiness and bitterness inherent in the beans.// USES: Decadent chocolate cakes, ice creams, trail-mix and granola bars, granola cereal and smoothies.

milled in low temperature, no additives, non alkalized natural cocoa powder

packed in colourful kitenga bag, ideal for gift // milled in low temperature, no additives, non alkalized natural cocoa powder

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