Fast Delivery
Available when you need it.
Shelf Life
Minimum 6 months
Storage
Cool and dry conditions
DOBRIM EXTRA -BREAD IMPROVER 0.1-0.3% 25kg
Enhance bread texture, volume, and shelf-life with this premium enzyme-emulsifier blend. Ideal for commercial bakeries, it ensures consistent quality and freshness. Convenient 25kg packaging.
DOBRIM EXTRA – BREAD IMPROVER 0.1-0.3% 25kg by Bakels Worldwide is a premium blend of enzymes, emulsifiers, and other baking aids designed to enhance the texture, volume, and shelf-life of bread and baked goods. Ideal for commercial bakeries in Tanzania and Zanzibar, this bread improver ensures consistent, high-quality results. Perfect for a wide range of bread types, it helps achieve a softer crumb and extended freshness. Available in a convenient 25kg pack, it is a cost-effective solution for large-scale baking operations.
| Weight | 25 kg |
|---|---|
| Qty | |
| Brand | |
| Volume |
Emulsifiers [E472e, Anti-Caking Agent (E170)], Soya Flour, Modified Starch, Oxidizing Agent (E300), Anti-Caking Agent (E170), Yeast and Enzymes
Bakery solutions for hotels, restaurants & coffee shops
From breakfast rolls to burger buns and baked snacks – we support hospitality and foodservice professionals with reliable bakery solutions.
Our team provides practical consultation, backed by a broad product portfolio and on-site support and training, tailored to your kitchen or bakery setup.
✔ Professional bakery & foodservice portfolio
✔ Practical application support
If you have questions regarding product selection, application or dosage, our team is happy to advise you based on real kitchen and bakery practice.
✔ On-site visits & training
✔ Reliable results for daily operations
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