RANCILIO CLASSE 5 S ESPRESSO MACHINE – 3 Group Heads

Semi-automatic dosing (S) single-boiler espresso machine with double C-Lever as our standard configuration for best essential barista handling. CHOOSE 1 COLOR OPTION: ANTHRACITE BLACK, ICE WHITE or STONE GREY. DIMENSIONS W X D X H 1011 x 539 x 520 mm. WEIGHT 85 kg. BOILER 16 l. POWER SUPPLY 220-240V~ / 380-415V3N~, 50-60 Hz 6470-6640W. WATER SUPPLY Fixed water connection. Max cup height 80 mm. NOISE LEVEL DURING USE < 70 Db. 2 steam wands, 1 water wand. Adjustable feet. MATERIALS Brushed stainless steel, ABS and nylon. 1 portafilter for 2 cups per group, 1 portafilter for 1 cup. 8.5 g and 16 g filter baskets. 1 rubber backflush disk per group. Brush for cleaning. MADE TO ORDER with 4-6 weeks lead time delivery Tanzania & Zanzibar.


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The Rancilio Classe 5 S Espresso Machine features three group heads allowing for simultaneous brewing of multiple espresso shots ideal for highvolume coffee operations This machine is designed with advanced technology to ensure consistent temperature stability and optimal extraction Perfect for cafes and restaurants in Tanzania it combines functionality with a sleek design that complements any workspace Its robust construction caters to intensive use while the intuitive interface simplifies operation making it a great addition for businesses in Zanzibar seeking to elevate their espresso offerings

Weight 98 kg
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COFFEE MACHINES FOR HOTELS, RESTAURANTS & COMMERCIAL SPACES

From compact single-group espresso machines to high-performance multi-group systems – we support cafés, hotels and foodservice operations with reliable, efficient coffee equipment for every service volume.

Our portfolio includes professional espresso machines, percolators and filter coffee machines designed for consistent quality and smooth daily operation.

✔ Single- and multi-group espresso machines
✔ Small to high-volume configurations
✔ Percolator & professional filter coffee machines
✔ Solutions designed for daily commercial use

If you have questions regarding machine selection, capacity planning or technical requirements, our team is happy to advise you based on real hospitality and operational needs.

✔ On-site visits & staff training
✔ Reliable performance and consistent extraction
✔ Equipment suited for different service concepts and volumes