Category Archives: News

Robertsons Spice and Seasoning Range for Every Section of the Kitchen

A well-stocked seasoning shelf is what lets a kitchen move fast during service without stopping to build a spice blend from scratch for every dish. Specialist Blends for Grill and Fry Sections Robertson Fish spice (6x1kg) and Robertson Peri-peri spice (6x700g) cover seafood and grill seasoning, alongside Cajun spice, Aromat, and barbecue seasoning for a […]

Hellmann’s Dressings and Mayonnaise for Salad and Sandwich Service

Salad bars and sandwich stations live or die on dressing and mayonnaise quality, an area where guests notice inconsistency immediately. A Full Range of Salad Dressings Hellmans Greek dressing (6x1lit) and Hellmans Creamy ranch dressing (6x1lit) cover the most requested dressing styles, alongside French and honey mustard dressing for a complete salad bar. The Mayonnaise […]

Knorr Sauces: Covering Every Cuisine on Your Menu

A restaurant menu spanning multiple cuisines needs a correspondingly wide sauce range on hand, without each one requiring a from-scratch recipe and dedicated prep time. From Peri-Peri to Sweet Chili Knorr Hamburger relish (6x2lit) and Knorr Honey soya sauce (6x2lit) cover two ends of the flavour spectrum, alongside prego sauce, hamburger relish, and Mexican salsa […]

Knorr Dry and Wet Marinades for Grill and Barbecue Service

Grilled meats and seafood are a mainstay of hotel and lodge dining, especially for outdoor barbecue nights, and marinade quality has a direct effect on flavour and guest satisfaction. Dry Rubs and Wet Marinades Knorr Barbecue (6x1kg) and Robertson Aromat (6x1kg) cover both dry rub and wet marinade applications, alongside Mozambican peri-peri and spare rib […]

Knorr Stocks and Sauce Bases: The Backbone of Consistent Cooking

Consistent stocks and sauce bases are what allow a kitchen to produce the same dish reliably, whether the head chef is on shift or not. Reliable Bases Across the Menu Knorr Beef stock granules (6x1kg) and Knorr Chicken stock granules (6x1kg) give kitchens a consistent flavour foundation, alongside professional jus, cheese sauce, and hollandaise for […]

Carte D’Or Puddings and Mousse for an Elevated Dessert Menu

Guests at hotel restaurants and fine dining rooms often expect a more elevated dessert offering than a simple jelly, creme brulee and tiramisu are exactly the kind of dish that lifts a menu. Restaurant-Ready Dessert Bases Carte D’Or Crème brulee (6x1kg) and Carte D’Or Crème brulee (6x1kg) bring restaurant-quality dessert bases within reach of any […]