Recycled Paper Box with Vanilla, Orange&Coffee Extracts

Premium quality Vanilla Pods // exclusively grown by smallholder farmers in the Kilimanjaro, Morogoro and Kagera regions of Tanzania. The curing takes place at processing centres led by skilled farmers trained in the traditional bourbon

Using the shells of the cacao bean grown in the rainforests of Tanzania // USES: Chocolate cakes & brownies (to add a stunning taste), puddings, and coffee liquors.

The all-natural orange extract bursts with ripe citrus zest, reflecting the sweet juicy ripeness of this sun-soaked fruit grown throughout Tanzania.

crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.

roasted to balance the fruitiness and bitterness inherent in the beans.// USES: Decadent chocolate cakes, ice creams, trail-mix and granola bars, granola cereal and smoothies.

Extracted from coffee beans of plants grown by farmers at the foothills of Mount Kilimanjaro our all natural coffee extract is unforgettably rich and full-bodied.

crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.

The all-natural orange extract bursts with ripe citrus zest, reflecting the sweet juicy ripeness of this sun-soaked fruit grown throughout Tanzania.

crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.