Kilimanjaro Vanilla Extract 750ml
crafted from beans hand cultivated at hundreds of small farms on the rich volcanic soils of Mount Kilimanjaro. // USES: Cakes, custards, pastries, chocolate bars, yogurts and ice creams.
Introducing the Kilimanjaro Vanilla Extract 750ml, a premium product made from beans hand cultivated on the fertile volcanic soils of Mount Kilimanjaro. This exquisite extract is perfect for enhancing the flavors of cakes, custards, pastries, chocolate bars, yogurts, and ice creams. Ideal for travel retail, this extract is a must-have for businesses in the food and beverage industry.
| Weight | 0.750 kg |
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