DOBRIM EXTRA -BREAD IMPROVER 0.1-0.3% 25kg

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DOBRIM EXTRA -BREAD IMPROVER 0.1-0.3% 25kg
DOBRIM EXTRA -BREAD IMPROVER 0.1-0.3% 25kg - Image 2

Enhance bread texture, volume, and shelf-life with this premium enzyme-emulsifier blend. Ideal for commercial bakeries, it ensures consistent quality and freshness. Convenient 25kg packaging.

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SKU: 25201

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DOBRIM EXTRA – BREAD IMPROVER 0.1-0.3% 25kg by Bakels Worldwide is a premium blend of enzymes, emulsifiers, and other baking aids designed to enhance the texture, volume, and shelf-life of bread and baked goods. Ideal for commercial bakeries in Tanzania and Zanzibar, this bread improver ensures consistent, high-quality results. Perfect for a wide range of bread types, it helps achieve a softer crumb and extended freshness. Available in a convenient 25kg pack, it is a cost-effective solution for large-scale baking operations.

Weight 25 kg
Qty

Brand

Volume

Emulsifiers [E472e, Anti-Caking Agent (E170)], Soya Flour, Modified Starch, Oxidizing Agent (E300), Anti-Caking Agent (E170), Yeast and Enzymes

Bakery solutions for hotels, restaurants & coffee shops

From breakfast rolls to burger buns and baked snacks – we support hospitality and foodservice professionals with reliable bakery solutions.

Our team provides practical consultation, backed by a broad product portfolio and on-site support and training, tailored to your kitchen or bakery setup.

 ✔ Professional bakery & foodservice portfolio
 ✔ Practical application support

If you have questions regarding product selection, application or dosage, our team is happy to advise you based on real kitchen and bakery practice.

 ✔ On-site visits & training
 ✔ Reliable results for daily operations

Fast Delivery

Available when you need it.

Shelf Life

Minimum 6 months

Storage

Cool and dry conditions