Add 1 to a few teaspoons of vanilla extract to your favorite sweet batters and custards before baking. Used in desserts such as ice cream, custards, crème sauces, or any liquid textured dessert, the essence can be added to the water being steeped for the dessert.
CANNED & DRY GOODS FOR HOTELS, RESTAURANTS & CATERING
From tomato paste to coconut milk, sauces to seasonings - we supply the pantry staples your kitchen runs on.
Our range covers the everyday essentials and specialty items used across hotel kitchens, restaurant back-of-house, and catering operations throughout Tanzania.
✔ Professional foodservice pack sizes
✔ Practical application support
Whether you're sourcing for a beachfront resort or a city restaurant, our team can advise on the right products, quantities, and delivery schedule to suit your operation.
✔ Bulk and mixed-case ordering
✔ Reliable results for daily operations


Reviews
There are no reviews yet.